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Hi, I’m Marleen van der Zijl
HACCP-certified food storage expert • Florida & Netherlands
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I personally read and answer every single message (usually within 24–48 hours). Whether you have a question about keeping lettuce crisp for weeks, want to collaborate, or you’re a brand looking for honest product testing: I’m here!
Brands & Companies – Want Me to Test Your Product?
I love real-kitchen testing of food storage containers, vacuum sealers, produce keepers, fridge organizers, and anything that helps families waste less food.
All reviews include before/after photos, exact storage results, and full transparency. Choose “Product Testing / Review Request” in the form below and tell me about your product!
Quick Answers Before You Write
Many storage questions are already answered in one of the guides on this site. The food storage chart shows how long common foods last in the fridge and freezer, and food safety basics explains safe temperatures, freezing and date labels.
Looking for one type of food? Start with the guide for fruit, vegetables, meat, fish and seafood, dairy and eggs, bread and baked goods, drinks or the pantry.
Please note: this site shares food storage tips, not medical advice. If you think someone has food poisoning, contact a doctor or your local poison control center.