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💡 From My Kitchen: The Fresh Storage Journal for a Smarter Home

From My Kitchen to Yours: The Fresh Storage Journal

A truly efficient kitchen isn't about having the fanciest gadgets—it's about having the right knowledge. It's about the small, daily wins that save you money, reduce waste, and put fresher food on your table. This journal is where I share those wins with you.

Marleen, founder of Fresh Storage Tips, in her kitchen, sharing her expertise.
Hi, I'm Marleen. Welcome to my journal!

This is the living heart of my website, where I document my ongoing experiments, debunk common food storage myths, and share the latest science-backed techniques I'm discovering. It’s a direct extension of the personal mission I detail in my story—to help you build a more sustainable and less wasteful home, one practical step at a time.

Here, we go beyond the foundational knowledge in our cornerstone playbooks to tackle your specific questions, explore seasonal challenges, and find new ways to make our food last longer and taste better.

Explore by Category

Whether you're looking for help with produce, proteins, or pantry staples, our core principles are covered in our dedicated playbooks:

Produce Protocols

Mastering the science of vegetable and fruit preservation.

Protein Safety

The non-negotiable safety rules for meat and seafood.

Pantry & Bakery

The frameworks for bakery goods and beverages.


The latest discoveries from my kitchen are waiting for you below. Let's get started.

Marleen latest posts

Storing Pancake Batter: Keep It Fluffy (Don’t Let It Go Flat) How to Store Pancake Batter: You may keep batter …

Keep Cherries Fresh: Stop Them From Getting Mushy & Moldy How to Store Cherries: Moisture is the enemy. You may …

How to Store Eggplant: Prevent Brown Spots & Mushy Texture How to Store Eggplant: Eggplants hate extreme cold. You may …

Dates can stay soft for 6 months in the refrigerator or may stay fresh for 12 months in the freezer. …

Banana bread can stay fresh for 2 to 4 days on the counter or may last up to a week …

Fresh zucchini can stay firm for 1 to 2 weeks in the crisper drawer if you keep it dry. You …

Opened soda can stay fizzy for 2 to 4 days if you store it in the back of the fridge …

Hard boiled eggs can stay fresh for up to 7 days in the refrigerator whether they are peeled or still …

Fresh breast milk can last up to 4 days in the back of the refrigerator and may stay safe for …

Fresh ginger can last 3 to 4 weeks in the fridge when kept airtight, but it may stay perfect for …

The Fresh Edit: Your Journal of Kitchen Wins

Every great meal starts long before the recipe. It begins with fresh, high-quality ingredients. But how do you ensure the food you buy stays that way? How do you turn your kitchen from a place of waste and uncertainty into a hub of efficiency and flavor?

This journal is where we answer those questions, one discovery at a time. It's the living heart of our website, where we share the latest techniques, bust common myths, and explore the science of freshness. It’s an extension of the core mission I share in my story—to empower you with practical, tested knowledge.

What You'll Find Here

This is your ongoing resource for deep dives, seasonal tips, and answers to your most pressing kitchen questions. We build upon the foundational knowledge in our cornerstone playbooks:

Produce Protocols

From preventing avocados from browning to reviving wilted greens, we explore the science of vegetable and fruit preservation.

Protein Safety

We cover the non-negotiable safety rules for meat and seafood, from thawing techniques to freezer longevity.

Pantry & Bakery

Learn how to master the storage of bakery goods and keep your beverages at their peak flavor.


The latest entries are just below. Dive in, get inspired, and start your journey to a fresher, more efficient kitchen.

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